| Entry Information |
| Majella Wines |
| 2022 |
| 15 |
| 15#12 |
| Majella Wines |
| Cabernet Sauvignon |
| 2013 |
| No |
|
|
| Judging Results |
| Gold |
|
| Varietal: Cabernet Sauvignon, GI: Coonawarra, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| 21 / Dec / 2020 |
| Screw |
| 5 |
| Enter all 3 provenance vintages in winemaking notes below |
| False |
| Majella Cabernet Sauvignon is fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre barrels and the wine was then aged for a further 18 months in new and second use French oak hogsheads.
All Cabernet Sauvignon parcels are kept separate to assess batch quality prior to blending and bottling off site. Vintages: 2019, 2013, 2007 |
| Bruce Gregory and Michael Marcus |
| 4 years |
